School: Agricultural, Food and Environmental sciences
Intake: September 2022
Language of instruction: English
Duration: September 2022 - September 2023
Total ECTS: 60
The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
Students on the programme will:
- Acquire a solid methodology and knowledge suitable to address innovation issues in vineyard and winery;
- Achieve specific skills for new canopy management techniques suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology;
- Develop the ability to diagnose limiting factors occurring in vineyards and wineries and to produce suitable solutions;
- Learn to pro-actively take part in discussions dealing with viticulture and enology topics.