Academic offering
 

ZWZ226 - Quality and Safety aspects: The Italian Foods Model

Dates: July 13 - 24 2026
 

Programme features

Language of instruction:

English

Contact hours and credits: 

44 contact hours / 6 ECTS credits

Programme Highlights

Academic Excellence:

You will have the opportunity to learn from distinguished professors and engage in intellectually stimulating coursework. 13 professors from the School of  Agricultural, Food and Environmental Sciences are in the ranking of the world’s best scientists.
World’s Top 2% Scientist 2025.

Cultural Immersion:

Piacenza, a small, traditional, and enchanting city located in the heart of the Italian Food Valley, is the perfect backdrop for a summer filled with cultural exploration.

Networking Opportunities:

Connect with fellow students from around the world and build a global network that will last a lifetime. Our programmes foster collaboration and provide ample opportunities for professional and personal growth.