Study Agricultural Sciences in Italy. Build a future in sustainable food & agritech.

- English-taught programmes across food systems, agribusiness and sustainability

- Strong outcomes: 90% employment rate within 6 months

- A research-driven School with 10 professors in the world’s Top 2% scientists

Why Università Cattolica for Agricultural Sciences

Combining tradition and innovation since the 1950s

Expertise in precision farming and climate change

Focus on sustainability and food safety

Driving Italian food exports worldwide

Piacenza Campus

On-campus Agribusiness laboratories
SensoryLab: sensory analysis techniques applied to food products (coffee, wine, oil, chocolate)

Cremona Campus

Located in the former Monastery of Santa Monica
A campus designed to support younger generations and maximise territorial resources

English-taught programmes: Multiple routes depending on your academic background and career goals.

MSc in Agricultural and Food Economics (Cremona)
MSc in Food Processing: Innovation and Tradition (Cremona)
MSc in Sustainable Food Systems – European Double Degree (Cremona | Lyon)
MSc in Sustainable Viticulture and Enology (Piacenza)
1-year Specialising Master (2nd level) - Innovation in Food Science and Technology – Michele Ferrero (Cremona)