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Università Cattolica del Sacro Cuore

Cattolica International

Piacenza campus highlights

  • Location: ideally strategic for Agribusiness studies with on-campus laboratories and plain farm fields nearby
  • Three Faculties: Economics and Law, Agriculture, Food and environmental sciences, Education
  • Smaller-sized classes provide an intimate atmosphere and a personal approach
  • The sports centre has two volleyball courts, a gymnasium, and an outdoor rock climbing wall
  • Piacenza campus welcomes SensoryLab, the brand new sensory analysis laboratory, useful for students to learn the main sensory evaluation techniques applied to different food products
  • Location: ideally strategic for Agribusiness studies with on-campus laboratories and plain farm fields nearby
  • Three Faculties: Economics and Law, Agriculture, Food and environmental sciences, Education
  • Smaller-sized classes provide an intimate atmosphere and a personal approach
  • The sports centre has two volleyball courts, a gymnasium, and an outdoor rock climbing wall
  • Piacenza campus welcomes SensoryLab, the brand new sensory analysis laboratory, useful for students to learn the main sensory evaluation techniques applied to different food products

Piacenza in the spotlight

  • A key position in the Northern Italian food valley where approximately 53,000 agricultural businesses are based 
  • 113 billion € contributions to the agri-food sector 
  • Piacenza is located less than 1-hour train ride away from Milan

 

Did you know? Piacenza is the real ‘food valley’ of Italy that produces the biggest amount of D.O.P (Protected Designation of Origin) and D.O.C (Designation of Controlled Origin ) cured meats, cheeses and wines in Italy.
  • A key position in the Northern Italian food valley where approximately 53,000 agricultural businesses are based 
  • 113 billion € contributions to the agri-food sector 
  • Piacenza is located less than 1-hour train ride away from Milan

 

Did you know? Piacenza is the real ‘food valley’ of Italy that produces the biggest amount of D.O.P (Protected Designation of Origin) and D.O.C (Designation of Controlled Origin ) cured meats, cheeses and wines in Italy.

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