Università Cattolica del Sacro Cuore

Cattolica International

Innovation in Food Science and Technology – Michele Ferrero

2nd level specializing master, see entry requirements

Campus: Cremona

School: Agricultural, Food and Environmental Sciences

Business case location: Ferrero research centre, Alba (CN)

Intake: October 2024

Edition: 10

Language of instruction: English

Duration: 1 year

Total ECTS: 60


The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.