Campus: Cremona
School: Agricultural, Food and Environmental Sciences
Business case location: Ferrero research centre, Alba (CN)
Intake: October 2024
Edition: 10
Language of instruction: English
Duration: 1 year
Total ECTS: 60
The inter-University 2nd-level Specialising Master in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the Università Cattolica del Sacro Cuore and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
