• Business management and finance - 12 ECTS
  • Management basics
  • Financial accounting and business evaluation
     
• Economics for the agri-food system - 10 ECTS
  • Agri-food economics and policy
  • Microeconomics of the agri-food system
     
• Agricultural and food marketing - 6 ECTS
   
• Food safety management - 10 ECTS
  • Food protection management
  • Food risk: analysis and management
     
• Industrial organisation and strategic decision-making in the food system - 10 ECTS
  • Strategic decision making
  • Industrial organisation 
     
• Quantitative methods - 12 ECTS
  • Applied mathematics and statistics for the agri-food system
  • Applied econometrics for the agri-food system
     
• Research methods in agricultural and food economics - 1 ECTS

• Agricultural, food and environmental policies of the European Union - 6 ECTS
• Economics of agricultural and food markets  - 7 ECTS
• Optional courses* - 10 ECTS
• Final dissertation - 20 ECTS
• Seminars - 1 ECTS
• Soft skills and entrepreneurship - 1 ECTS
   

A) Track in Innovation Management

• Multi-channel retail marketing - 5 ECTS
• Innovation management in the food industry - 5 ECTS
• Food consumer psychology and market intelligence - 5 ECTS

B) Track in Sustainability Management

• Sustainability budget and corporate social responsibility - 5 ECTS
• Food footprint: the environmental impact of the agro food chain - 5 ECTS
• Economics of sustainability and circularity in food systems - 5 ECTS

* Suggested optional courses:

• Food supply chain management - 5 ECTS
• Agricultural, food market istitutions - 5 ECTS
• Business planning for start-up - 5 ECTS
• Laboratory on big data and artificial intelligence for the agri-food system - 5 ECTS
• Italian language and civilisation for international students (SELDA) (only for non-Italian students) - 5 ECTS