Edition: 7
What makes this programme unique?
- R&D & product design: Hands-on labs and courses teaching you to develop prototypes, cost raw-material inputs, and draft manufacturing budgets.
- Quality & safety metrics: In-depth training on food-safety standards, international certifications, and regulatory compliance.
- Circular-economy focus: Learn to minimise waste and maximise resource reuse through advanced process engineering.
- Applied engineering skills: Simulation projects and case studies on thermal processing, preservation techniques, and equipment design.
- Industry placement: Internship or applied research project embedded in the curriculum, collaborating with Cremona’s food-tech labs or partner manufacturers.
Student experience & outcomes
- 91.9% of graduates are satisfied with their programme
- 89.4% of graduates are employed within one year of graduation
Source: Graduating Students’ Survey 2023, Università Cattolica del Sacro Cuore.
How is the programme ranked?
- #82 globally in Food Science & Technology
- Top 150 globally in Agriculture & Forestry
Source: US News Best Global Universities 2025/26 and QS World University Rankings by Subject 2025.
What are the benefits of studying in Cremona?
Cremona lies in Italy’s fertile Po Valley— one of Europe’s premier agri-food hub. On the Cremona campus you’ll work alongside leading food-science researchers in state-of-the-art labs and pilot plants. Field visits to local dairy cooperatives, cured-meat producers, and machinery manufacturers provide real-world insights and networking opportunities. This immersive environment ensures you graduate with both the technical know-how and industry connections to drive innovation in food processing.