Classes for 2021/22 intake are expected to be delivered both in presence and online due to the current situation.
School: Agricultural, food and environmental sciences
Intake: September 2021
Language of instruction: English
Duration: 2 years
Degree awarded: Laurea magistrale in Food processing
Total ECTS: 120
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The program will teach students to check and improve the food safety and quality metrics, from conception to market. At the end of the program students will be proficient in developing and implementing waste management specifications, and manage the «circular economy» approach in food process.