Università Cattolica del Sacro Cuore Università Cattolica del Sacro Cuore

Cattolica International

Course details

  

First year

  • Raw materials (12 ECTS/CFU)
    • Grains and vegetables
    • Fruit science
    • Animal sources
  • Physical chemistry and biochemistry of food (12 ECTS/CFU)
  • Food microbiology (11 ECTS/CFU)
  • Agricultural and food supply chain management (5 ECTS/CFU)
  • Food technology and plants (10 ECTS/CFU)
  • Food quality assurance and international certifications (5 ECTS/CFU)

Second year

  • Food processing - 10 ECTS
  • Innovation in food packaging - 8 ECTS
  • Process control and digitalization in food industry - 6 ECTS
  • Agricultural and food legislation - 5 ECTS
  • Digital data processing - 5 ECTS
  • Soft skill seminars - 1 ECTS
  • Elective courses - 10 ECTS
  • Final dissertation - 20 ECTS