School: Agricultural, food and environmental sciences
Intake: September 2024
Language of instruction: English
Duration: 2 years
Degree awarded: Laurea magistrale in Food processing
Total ECTS: 120
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Students will acquire skills regarding scientific and engineering principles in research and development but will also be qualified to prepare and submit product costs, based on acquisition of raw materials and manufacturing budgets.
The programme will teach students to check and improve the food safety and quality metrics, from conception to market. At the end of the programme students will be proficient in developing and implementing waste management specifications, and manage the «circular economy» approach in food process.