Campari Group is the sixth-largest player in the global spirits industry trading in over 190 nations and with a portfolio of over 50 premium brands including Aperol, Appleton Estate, Campari, SKYY, WildTurkey and GrandMarnier. 
  

Course name:  
Business, Government and the Global Economy 

Visit takeaways:  
Campari Group aims to combine organic growth through strong brand building and external growth via selective acquisitions of brands and businesses. Learn more about its recent, extraordinary international growth. 

Parmigiano Reggiano is a worldwide-popular and inimitable cheese. The Consortium is the institution that protects the Designation of Origin of Parmigiano Reggiano (how it is produced, designed and marked in order to preserve quality and uniqueness) and facilitates trade and consumption all over the world. 
  

Course name:  
Business, Government and the Global Economy 

Visit takeaways:  
Find out how the Consortium fights imitations of Parmigiano Reggiano worldwide, and exports it outside UE. 

Arca Social Market is a social enterprise offering to 150 families in economic difficulty the possibility to do their grocery for free, based on their needs. Its pillars are: creating social inclusion, offering beneficiaries the dignity of real customers, avoiding food waste, promoting social business models.

Course name: 
Social and Eco Entrepreneurship

Visit takeaways: 
Hear directly from the managers the challenges and the opportunities of developing a social business model, supporting people while facing the same competitive pressures of a traditional enterprise.

Eco-hotel operates a sustainable business model since 2006 in the city of Milan. Its pillars are: Bio food & beverage, bioarchitecture and recycled furnishing, certified ecological detergents use, separate waste collection, energy saving, green suppliers and communication. 
  

Course name:  
Green Management & Sustainability 

Visit takeaways:  
Hear directly from the founder the reasons and actions of his "going green" choice, and have a taste of the organic brunch, one of the flagship services of the hotel.