Explore key information about the Bachelor’s Degree in Food Production Management at Università Cattolica
Class Size
- Total number of students: 35.
- International students: 20.
“International” refers to students holding a non-Italian high school diploma.
Curriculum
You can find full course syllabi on the university website by selecting the academic year, campus, and Faculty.
Year 1 Building your science and business foundations
- Applied statistics and Physics - 9 ECTS
- Applied Statistics - 4 ECTS
- Physics - 5 ECTS
- Chemistry - 10 ECTS
- Inorganic Chemistry - 5 ECTS
- Organic Chemistry - 5 ECTS
- Plant Physiology and Genetics - 9 ECTS
- Plant Physiology - 4 ECTS
- Applied Genetics - 5 ECTS
- Biochemistry - 8 ECTS
- Biochemistry - 4 ECTS
- Applied Biochemistry - 4 ECTS
- Applied Agronomy and Horticulture - 8 ECTS
- Applied Agronomy - 4 ECTS
- Horticulture - 4 ECTS
- Food Economics - 10 ECTS
- Fundamentals in economics - 5 ECTS
- Agri-food economics - 5 ECTS
- Theology*
Year 2 Focus on food systems and sustainability
- Applied Agri-Food Microbiology - 6 ECTS
- Food Technology - 9 ECTS
- Principles of Food Processing - 5 ECTS
- Sensory Evaluation - 4 ECTS
- Crop Protection - 9 ECTS
- Entomology - 3 ECTS
- Plant Pathology - 6 ECTS
- Animal Science - 9 ECTS
- Animal Physiology - 4 ECTS
- Applied Animal Science - 5 ECTS
- Sustainability and Food Law - 10 ECTS
- Food Law and Certification - 5 ECTS
- Economic and Environmental Sustainability - 5 ECTS
- The Wine Trail
- Applied Viticulture - 6 ECTS
- Applied Enology - 6 ECTS
- Integrated Vineyard Protection - 6 ECTS
Year 3 Specialised hubs and real-world experience
- Food Safety - 8 ECTS
- Biological Safety - 5 ECTS
- Chemical Safety - 3 ECTS
Cheese and Cured Meat Hub
- Milk, Meat Production and Technology - 12 ECTS
- Milk and Meat Production - 6 ECTS
- Technology of Animal Chain Products - 6 ECTS
- Microbiology of Diary and Meat Foods - 6 ECTS
Tomato, Pasta and Bakery Hub
- Vegetable Production and Technology - 6 ECTS
- Cereal Grains, Processing and Technology - 12 ECTS
- Cereal Grains - 6 ECTS
- Grain Processing and Baking Technology - 6 ECTS
- Free Electives - 12 ECTS
- Internship and Final Exam - 9 ECTS
- Theology*
*Theology Seminar Read
What jobs can I get with a bachelor degree in Food Production Management?
You will learn how to manage production, improve quality, and support sustainability across food businesses. This makes you ready for jobs in:
- Farms and food companies: Roles in production, planning, and quality control in both small and large agri-food businesses.
- Retail and trade: Jobs in sales, supply chain coordination, or product management with food retailers or distributors.
- Support services: Opportunities in consulting, marketing, or services that help agri-food companies grow and follow food regulations.
You can also continue your studies with a 2-year Master of Science in:
- Agricultural and Food Economics
- Sustainable Viticulture and Enology
Or you can choose a postgraduate programme abroad.
Programme dates
- Classes start date: see this page
- Academic calendar (for 2026/27 the calendar will be online in July): visit this page
Learning Italian
To contact SELDA:
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Use the “Request for Information” form on the iCatt homepage
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Or email: selda.lingueper@unicatt.it