Curriculum
First year
- Applied Statistics and Big Data Analytics - 6 ECTS
- Vineyard Viariability: Traditional and Precision Approaches - 7 ECTS
- Grape and Wine Biotechnology - 8 ECTS
- Advances in Enology - 8 ECTS
- Disease and Pest Management - 10 ECTS
- Grapevine Varieties and Terroir - 7 ECTS
- Topics in Wine Marketing - 6 ECTS
Second year
- Automation and Robotics in Viticulture - 7 ECTS
- Applied Grapewine Ecophysiology - 7 ECTS
- Topics in Enology - 7 ECTS
- Environment and biota - 9 ECTS
- One course among - 2 ECTS
- Italian civilization and laguage for international students
- English for scientists
- Elective courses - 12 ECTS
- Wine economics and policy - 12 ECTS
- Management of organic viticulture - 6 ECTS
- Internship or other extracurricular acrtivities related to the programme - 6 ECTS
- Seminars - 1 ECTS
- Soft skills - 1 ECTS
- Final dissertation - 22 ECTS
Elective courses Read
(*) The following courses are advised:
- Wine economics and policy - 6 ECTS
- Management of Organic Viticulture - 6 ECTS
Career opportunities
Vineyard manager and/or specialist– Wine maker – Consultant.
More in general, any job which can fit into the whole value chain (grape production, vinification, bottling, storage, marketing, logistics, consumers’ perception).
Programme dates
The calendar for the academic year 2024/25 will be available in July 2024.
For reference: find here the calendar of the Faculty of Agricultural, food and environmental sciences for the academic year 2023/24.
The programme offers the following pre-courses:
- Fundamentals of viticulture
- Fundamentals of enology
- Grape pests and diseases.
They are included in the programme and no fees or registration are required; they will start at the end of August.
Theology seminar
Students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.