Explore key information about the 2-year MSc degree in Sustainable Viticulture and Enology at Università Cattolica
Curriculum Structure
The MSc in Sustainable Viticulture and Enology is a two-year programme.
Each course includes ECTS credits (European Credit Transfer System).
You can find full course syllabi on the university website by selecting the academic year, campus, and Faculty.
First Year Courses
- Applied Statistics and Big Data Analytics - 6 ECTS
- Vineyard Viariability: Traditional and Precision Approaches - 7 ECTS
- Grape and Wine Biotechnology - 8 ECTS
- Advances in Enology - 8 ECTS
- Disease and Pest Management - 10 ECTS
- Grapevine Varieties and Terroir - 7 ECTS
- Topics in Wine Marketing - 6 ECTS
- Seminar on Theological issues (in Y1 or Y2)
Second Year Courses
- Automation and Robotics in Viticulture - 7 ECTS
- Applied Grapevwine Ecophysiology - 7 ECTS
- Topics in Enology - 7 ECTS
- Environment and Biota - 9 ECTS
- One course among - 2 ECTS
- Italian Civilization and Language for international students
- English for Scientists
- Elective courses - 12 ECTS
- Wine Economics and Policy - 12 ECTS
- Management of Organic Viticulture - 6 ECTS
- Internship or other extracurricular acrtivities related to the programme - 6 ECTS
- Seminars - 1 ECTS
- Soft skills - 1 ECTS
- Final dissertation - 22 ECTS
*Theology Seminar Read
Theology courses are seminars in religious studies that explore religious and ethical topics from an academic and cultural viewpoint, promoting thoughtful discussion across diverse traditions.
Double Degree Opportunity
Students may apply for the double degree programme with École Supérieure d’Agriculture - Angers in France. This allows you to earn two qualifications:
- MSc in Sustainable Viticulture and Enology at Università Cattolica
- Master en Vigne, Vin et Festion du Terroir from ESA- Angers
This option is competitive and requires a separate application after enrolment. Find out more.
What jobs can I get with a degree in Sustainable Viticulture and Enology?
Graduates of this programme are equipped for a wide range of roles across the wine industry. Career paths include:
- Vineyard manager or viticulture specialist – overseeing grape production and sustainable farming practices
- Winemaker – managing the wine production process from fermentation to bottling
- Industry consultant – advising wineries and producers on sustainability, quality, and innovation
You can also work in other parts of the wine value chain, including:
- Bottling and storage
- Wine marketing and brand communication
- Export and logistics
- Consumer research and sensory analysis
Important dates
- Classes start: September 22, 2026 (TBC)
- The academic calendar for 2026/27 will be online in July (visit this page).